Mini pikelets with smoked salmon and creme fraiche meal ideas
Ingredients
200ml creme fraiche
2 teaspoons horseradish cream
Dash of Tabasco
1 tablespoon lemon juice
2 packets mini pikelets*
120g smoked salmon, sliced into ribbons
Mustard cress, to serve
Mini pikelets with smoked salmon and creme fraiche meal ideas
Method
Step 1
Mix together creme fraiche, horseradish, Tabasco and juice. Spoon a little on each pikelet, top with salmon and garnish with cress. Serve with drinks.
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