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    Wednesday, March 09, 2016

    Eggplant, rocket and goats cheese salad meal ideas

     
    Eggplant, rocket and goats cheese salad meal ideas
        Ingredients


        3 eggplants, cut into 1cm-thick slices crossways
        125ml (1/2 cup) olive oil
        2 tablespoons fresh lemon juice
        1 tablespoon extra virgin olive oil
        1 bunch rocket, ends trimmed
        150g goats cheese, crumbled


    Eggplant, rocket and goats cheese salad meal ideas
        Method

        Step 1

        Preheat a barbecue flat plate on medium. Brush both sides of the eggplant with olive oil. Cook half the eggplant on the flat plate for 3-4 minutes each side or until tender and golden. Transfer to a plate and cover with foil to keep warm. Repeat with the remaining eggplant.
        Step 2

        Whisk the lemon juice and extra virgin olive oil in a small jug until well combined. Season with salt and pepper.
        Step 3

        Arrange half the eggplant on a serving platter. Top with half the rocket and sprinkle over half the goats cheese. Drizzle over half the dressing. Continue layering with the remaining eggplant, rocket, goats cheese and dressing.


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    Item Reviewed: Eggplant, rocket and goats cheese salad meal ideas Rating: 5 Reviewed By: Mrs. Chef
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