Green beans with cherry vinaigrette meal ideas
Ingredients
1.5kg fresh green beans, trimmed
250g fresh cherries, halved, pitted
1 tablespoon fresh lemon juice
1 tablespoon red wine vinegar
60g unsalted butter
2 tablespoons fresh flat-leaf parsley, chopped
2 tablespoons shallots, chopped (about 1 small)
1 tablespoon olive oil
50g whole almonds, toasted, coarsely chopped
Green beans with cherry vinaigrette meal ideas
Method
Step 1
In a large heavy pot of boiling salted water, cook the green beans for about 3 minutes, or until just tender. Using tongs, transfer the green beans to a tray lined with paper towels and cool to room temperature.
Step 2
In a blender or food processor, pulse the cherries, lemon juice, and vinegar until the cherries are finely chopped. Transfer to a medium bowl and stir in the parsley, shallots, and oil. Set aside.
Step 3
In a heavy medium saucepan over medium-high heat, cook the butter, stirring often, for about 5 minutes, or until golden brown. Stir the hot browned butter into the cherry mixture. Season the vinaigrette to taste with salt and pepper.
Step 4
In a large bowl, toss the green beans with half of the warm vinaigrette to coat. Season to taste with salt and pepper. Divide among 8 plates and drizzle the remaining vinaigrette over. Sprinkle with the almonds and serve immediately.
Ingredients
1.5kg fresh green beans, trimmed
250g fresh cherries, halved, pitted
1 tablespoon fresh lemon juice
1 tablespoon red wine vinegar
60g unsalted butter
2 tablespoons fresh flat-leaf parsley, chopped
2 tablespoons shallots, chopped (about 1 small)
1 tablespoon olive oil
50g whole almonds, toasted, coarsely chopped
Green beans with cherry vinaigrette meal ideas
Method
Step 1
In a large heavy pot of boiling salted water, cook the green beans for about 3 minutes, or until just tender. Using tongs, transfer the green beans to a tray lined with paper towels and cool to room temperature.
Step 2
In a blender or food processor, pulse the cherries, lemon juice, and vinegar until the cherries are finely chopped. Transfer to a medium bowl and stir in the parsley, shallots, and oil. Set aside.
Step 3
In a heavy medium saucepan over medium-high heat, cook the butter, stirring often, for about 5 minutes, or until golden brown. Stir the hot browned butter into the cherry mixture. Season the vinaigrette to taste with salt and pepper.
Step 4
In a large bowl, toss the green beans with half of the warm vinaigrette to coat. Season to taste with salt and pepper. Divide among 8 plates and drizzle the remaining vinaigrette over. Sprinkle with the almonds and serve immediately.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior designs, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our Disclaimer and Privacy Page. This topic brought to you from taste.com
0 comments:
Post a Comment