• Latest Posts

    Thursday, March 03, 2016

    Ham and melon salad with walnuts recipe

    Ham and melon salad with walnuts recipe

        2 teaspoons Dijon mustard
        2 teaspoons honey
        80ml (1/3 cup) extra virgin olive oil
        400g leg ham, thickly sliced
        1 1/2 tablespoons red wine vinegar
        100g (1 cup) walnuts, roasted, half finely chopped, half left whole
        1 small red onion, thinly sliced
        1/4 rockmelon, peeled, cut into thin slices
        1 baby cos lettuce, leaves separated
        50g parmesan, shaved
        1/2 loaf crusty bread, thinly sliced, toasted

     Ham and melon salad with walnuts recipe

        Step 1

        Combine mustard, honey and 1 tablespoon oil in a bowl, then brush over ham on both sides. In a separate bowl, whisk together remaining 60ml (1/4 cup) oil, vinegar and chopped walnuts.
        Step 2

        Layer onion, rockmelon, lettuce, parmesan and bread on a plate.
        Step 3

        Preheat a chargrill pan or barbecue to medium–high. Cook ham, in 2 batches, for 1 minute each side or until lightly charred and warmed through. Tear into large pieces and tuck into salad.
        Step 4

        Drizzle with walnut dressing and scatter with remaining walnuts to serve.

    Ham and melon salad with walnuts recipeAs we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior designs, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page. 

    This topic brought to you from taste.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Ham and melon salad with walnuts recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top