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    Wednesday, March 09, 2016

    Mixed tomato salad recipe

    Mixed tomato salad recipe

        2 x 250g punnets cherry tomatoes, halved
        2 x 250g punnets golden grape tomatoes, halved
        3 kumatoes, cut into wedges
        1/2 cup fresh basil leaves
        80ml (1/3 cup) extra virgin olive oil
        2 tablespoons balsamic vinegar
        1 teaspoon Dijon mustard (see note)
        1 teaspoon raw sugar

    Mixed tomato salad recipe

        Step 1

        Place combined tomato and basil in a large serving bowl.
        Step 2

        Whisk the oil, vinegar, mustard and sugar in a jug. Season with salt and pepper. Drizzle over the salad. Toss to combine.

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    Item Reviewed: Mixed tomato salad recipe Rating: 5 Reviewed By: Mrs. Chef
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