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    Wednesday, March 09, 2016

    Roast beef with herb & pistachio salsa verde meal ideas

     
    Roast beef with herb & pistachio salsa verde meal ideas
        Ingredients

        2kg beef scotch fillet, trimmed
        1 tablespoon olive oil

    Herb & pistachio salsa verde

        60ml (1/4 cup) extra virgin olive oil
        2 tablespoons red wine vinegar
        1 garlic clove, crushed
        1 teaspoon Dijon mustard
        1/2 cup chopped fresh continental parsley
        1/2 cup chopped fresh basil
        55g (1/3 cup) pistachio kernels, coarsely chopped
        2 tablespoons drained baby capers, rinsed
        2 drained anchovy fillets, finely chopped

    Roast beef with herb & pistachio salsa verde meal ideas

        Method

        Step 1

        Preheat oven to 200°C. Use unwaxed kitchen string to tie the beef at 3cm intervals. Place the beef in a roasting pan and drizzle with the oil. Season with salt and pepper. Roast for 1 hour for medium or until cooked to your liking. Transfer to a plate, reserving the pan juices. Cover the beef with foil and set aside for 10 minutes to rest.
        Step 2

        Meanwhile, to make the salsa verde, whisk the oil, vinegar, garlic and mustard in a bowl until well combined. Stir in the parsley, basil, pistachio, capers and anchovy. Season with salt and pepper.
        Step 3

        Thinly slice the beef across the grain and divide among serving plates. Top with salsa verde and drizzle over reserved pan juices.



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    Item Reviewed: Roast beef with herb & pistachio salsa verde meal ideas Rating: 5 Reviewed By: Mrs. Chef
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