Steamed banana pudding desserts recipes

 
Steamed banana pudding desserts recipes
    Ingredients

    Melted butter, to grease
    125g butter, chopped
    100g (1/2 cup, firmly packed) brown sugar
    3 overripe bananas, peeled, mashed
    200g dried pineapple, coarsely chopped
    200g dried apricot, coarsely chopped
    100g dried mango, coarsely chopped
    2 eggs
    1 teaspoon ground nutmeg
    75g (1/2 cup) self-raising flour
    75g (1/2 cup) plain flour
    175g (2 1/2 cups) fresh breadcrumbs (made from day-old bread)
    Bought vanilla or brandy custard, to serve


Steamed banana pudding desserts recipes
    Method

    Step 1

    Brush a 2L (8-cup) capacity pudding basin, with a lid, with melted butter. Line the base with non-stick baking paper.
    Step 2

    Stir the butter, sugar, banana, pineapple, apricot and mango in a large saucepan over low heat until butter melts. Set aside to cool. Stir in the eggs, nutmeg and combined flour, then stir in the breadcrumbs until combined.
    Step 3

    Spoon into prepared basin. Smooth the surface. Cover with the lid. Place in a large saucepan. Add enough boiling water to come halfway up the side of the basin. Bring to a simmer over medium-low heat. Cover and cook, topping up water if necessary, for 2 1/2 hours or until a skewer inserted into the centre comes out clean. Serve with custard.

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3/04/2016 07:22:00 PM