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    Thursday, March 03, 2016

    Vanilla & cinnamon shortbread stars desserts recipes

    Vanilla & cinnamon shortbread stars desserts recipes

        250g butter, at room temperature
        125g (3/4 cup) icing sugar mixture
        2 teaspoons vanilla extract
        300g (2 cups) plain flour
        1 teaspoon ground cinnamon
        60g (1/4 cup) raw sugar

    Vanilla & cinnamon shortbread stars desserts recipes

        Step 1

        Preheat oven to 160°C. Line 2 baking trays with non-stick baking paper. Use an electric beater to beat together the butter, icing sugar and vanilla in a bowl until pale and creamy.
        Step 2

        Stir in the flour and cinnamon until the dough comes together. Turn onto a lightly floured surface and knead until smooth. Shape into a disc and cover with plastic wrap. Place in the fridge for 15 minutes to rest.
        Step 3

        Roll out the dough between 2 sheets of non-stick baking paper until 5mm thick. Use a 5cm-diameter star-shaped pastry cutter to cut 65 stars from the dough. Place on lined trays. Place trays in the freezer for 15 minutes to chill.
        Step 4

        Sprinkle biscuits with sugar and bake, swapping trays halfway through cooking, for 12-15 minutes or until golden. Set aside on the trays for 5 minutes before transferring to a wire rack to cool.
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    Item Reviewed: Vanilla & cinnamon shortbread stars desserts recipes Rating: 5 Reviewed By: Mrs. Chef
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