728x90 AdSpace

  • Latest News

    Thursday, March 10, 2016

    Mussels cooked in ale with garlic and eschalot recipe

     
    Mussels cooked in ale with garlic and eschalot recipe
        Ingredients

        1 tablespoon olive oil
        20g unsalted butter, plus extra to serve
        3 eschalots
        5 garlic cloves, crushed
        2 x 500ml bottles light ale
        Handful of flat-leaf parsley, finely chopped, plus extra to serve
        1kg pot-ready mussels
        Seeded Irish brown bread, to serve


    Mussels cooked in ale with garlic and eschalot recipe
        Method

        Step 1

        Warm olive oil in a large saucepan over low heat. Add butter, eschalots, garlic and a pinch of sea salt flakes, then cook, stirring often, for 5 minutes until onion is soft. Increase heat to medium, add beer and parsley and simmer for 5-6 minutes to infuse flavours and cook off some of the beer. Add the mussels and continue to cook for 7 minutes, or until mussels have opened, discarding the ones that stay closed.
        Step 2

        Place mussels in a large serving bowl, season generously with freshly ground black pepper, scatter with a small handful finely chopped parsley and serve hot with buttered seeded Irish brown bread.


    Mussels cooked in ale with garlic and eschalot recipeAs we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior designs, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page. 

    This topic brought to you from taste.com

    • Blogger Comments
    • Facebook Comments

    0 comments:

    Post a Comment

    Item Reviewed: Mussels cooked in ale with garlic and eschalot recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top