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    Friday, June 19, 2015

    Phyllo Cups Filled with Brie cheese recipe


    4 Brie cheese rings
    2 Tbsp apple cider vinegar
    2 Tbsp rosemary
    1 Green apple (very thinly sliced, unpeeled)
    1 Tbsp sugar
    Phyllo dough sheets (cut into 6 by 5 inches pieces)
    Melted butter for brushing


    • Preheat oven to 180°C.
    • Grease tart molds.
    • Line each with 1 of the phyllo pieces, top with another sheet, gently pressing down into the edges to form a cup, brush with melted butter.
    • Fill some cups with brie cheese rings, sprinkle with cider vinegar and rosemary.
    • Fill the other cups with brie cheese rings, arrange apple slices on top and sprinkle with sugar.
    • Sprinkle the prepared phyllo cups with melted butter and bake for 10 minutes.
    • To be served with salad and French Baguette.

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    Item Reviewed: Phyllo Cups Filled with Brie cheese recipe Rating: 5 Reviewed By: Mrs. Chef
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