728x90 AdSpace

  • Latest News

    Thursday, June 11, 2015

    Hammour, Onions Olives and Orange Zest recipe

     

    Ingredients

    1 Kilo hammour fillets
    The marinade
    1 Tbs ground cumin
    1 Tbs ground coriander
    1 Tsp ground cardamom
    2 Tbs chopped garlic
    1 Tbs lemon or orange juice
    Salt and pepper
    The sauce
    2 Large onions, sliced
    1 Green onion, chopped
    1/4 Cup green olives, sliced
    1 Tsp lemon or orange zest
    1 Tsp rosemary
    1 Tsp lemon juice
    2 Tbs olive oil
    1 Tbs white vinegar
    ¼ Cup fish or chicken stock

    Method

    -Wash and clean fish fillets and pat dry.
    -In a deep dish, mix cumin, coriander, cardamom, garlic, season with lemon juice, salt and pepper.
    -Add fish fillets and toss to coat each piece well.
    -Cover and refrigerate for an hour to marinate.
    -In a large bowl, mix sauce ingredients and season with salt and pepper.
    -In a baking dish, arrange fish fillets, cover with the sauce and add the stock at the sides of the dish.
    -Bake in a 180 degrees C oven for 25-30 minutes or until cooked through.
    -Arrange the fish fillets in a serving plate and garnish with the sauce.
    -Serve hot with salad and white rice.





    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our disclaimer Page. 
    This topic brought to you from chefosama
    • Blogger Comments
    • Facebook Comments

    0 comments:

    Post a Comment

    Item Reviewed: Hammour, Onions Olives and Orange Zest recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top