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    Friday, June 19, 2015

    Potatoes stuffed with chicken recipe


    2 large potatoes
    1/4 teaspoon nutmeg, ground
    3 tablespoons mozzarella cheese, shredded
    1 tablespoon sour cream or strained yogurt
    Salt and pepper
    1 1/2 cup chicken, cooked and seasoned 


    - Preheat oven to 200 degrees Celsius.
    - Wash potatoes and poke vent holes in each with a fork.
    - Wrap in aluminum foil, place in the oven for about 45 to 60 minutes or until tender.
    - Remove aluminum foil, and cool.
    - Slit across the top with sharp knife, squeeze each end gently towards the middle.
    - Scoop pulp into a mixing bowl (not to break the skin)
    - Mash remaining potatoes, season with salt, pepper and nutmeg.
    - Add 1 tablespoon mozzarella cheese and sour cream or yogurt, mix till well combined then transfer mixture to piping bag fitted with 1 cm fluted nozzle.
    - Fill potato skin with chicken pieces; Pipe rosette shapes on top of the potatoes.
    - Sprinkle potatoes with remaining cheese.
    - Place stuffed potato in oven for about 10 minutes till golden brown and cheese melts.

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    Item Reviewed: Potatoes stuffed with chicken recipe Rating: 5 Reviewed By: Mrs. Chef
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