Ingredients
2 Tbsp honey
2 Tbsp Curry powder
1 Tbsp water
4 Tbsp crushed coriander
4 Tbsp crushed cumin
4 Tbsp crushed caraway
4 Tbsp crushed cardamom
4 Tbsp crushed anise
2 Tbsp Curry powder
1 Tbsp water
4 Tbsp crushed coriander
4 Tbsp crushed cumin
4 Tbsp crushed caraway
4 Tbsp crushed cardamom
4 Tbsp crushed anise
Method
• Heat honey in a sauce pan over medium heat, until warm.
• Add spices and stir.
• Marinate fish ( or shrimp) and refrigerate for at least 3 hours, then bake in the oven.
• Add spices and stir.
• Marinate fish ( or shrimp) and refrigerate for at least 3 hours, then bake in the oven.
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