Ingredients
2 ½ Cup favabeans, skinless
¼ Cup fresh parsley
1 Onion (medium size), diced
8 Garlic cloves
¼ Cup fresh coriander and dill
½ Cup leeks
1 tsp coriander, dried
½ tsp baking soda
1 Tbs water Salt
¼ tsp chili
¼ tsp ground cumin
¼ tsp ground all spice Sesame for decoration
Oil for frying
¼ Cup fresh parsley
1 Onion (medium size), diced
8 Garlic cloves
¼ Cup fresh coriander and dill
½ Cup leeks
1 tsp coriander, dried
½ tsp baking soda
1 Tbs water Salt
¼ tsp chili
¼ tsp ground cumin
¼ tsp ground all spice Sesame for decoration
Oil for frying
Method
-Wash favabeans and soak for 8 hours (change water from time to time).
-Rinse well and drain.
-Combine all vegetables with favabeans.
-Mash all ingredients in a chopper or food processor, pulse twice or 3 times until smooth.
-Dissolve baking soda in water and add to the mixture, add spices, mix well.
-Shape falafel dough into small 3cm pâté, top with a pinch of sesame.
-Fry in hot oil for 3 minutes or until golden or balls.
-Falafel can be served separately or in sandwiches with salad and tahini.
Note
-You can use ½ favabeans and ½ chickpeas or all chickpeas instead, Other portion of the ingredients remains the same.
-Can be filled with cheese or a mixture of boiled egg and spices or small pieces of dried beef.
-Rinse well and drain.
-Combine all vegetables with favabeans.
-Mash all ingredients in a chopper or food processor, pulse twice or 3 times until smooth.
-Dissolve baking soda in water and add to the mixture, add spices, mix well.
-Shape falafel dough into small 3cm pâté, top with a pinch of sesame.
-Fry in hot oil for 3 minutes or until golden or balls.
-Falafel can be served separately or in sandwiches with salad and tahini.
Note
-You can use ½ favabeans and ½ chickpeas or all chickpeas instead, Other portion of the ingredients remains the same.
-Can be filled with cheese or a mixture of boiled egg and spices or small pieces of dried beef.
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