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    Saturday, August 01, 2015

    Vegetables Tart recipe


    For dough
    2 ½ Cup flour
    1 Tbs sugar
    2 Egg yolks
    ½ Cup olive oil
    ¾ Cup water

    For filling
    3 Bell pepper (green, orange, red, diced
    1 Onion , quartered
    1 Potato, half boiled with a pinch of turmeric, sliced
    1 Tbs olive oil
    1 tsp dried herbs
    Salt and pepper
    2 Tbs sun dried tomato paste


    For dough
    - Combine flour and sugar.
    - Whisk egg yolk using electric mixer, add oil and continue whisking.
    - Add egg yolks mixture to the flour mixture; combine until soft dough is formed, shape into a ball.
    - Cover dough with plastic wrap, chill for ½ hour until firm.
    - Preheat oven to 180°C.
    - Roll out dough on a lightly floured surface into (1 cm thick), cut into the size of small tarts pan.
    - Tuck dough into the pans; remove excess dough by rolling the bottom of the dough over the rim. Prick the bottom of the dough with a fork.
    - Cover with wax paper, pour some dried beans to keep the bottom of the crust from puffing up).
    - Place tart`s pans into a baking tray, bake for 15 minutes, remove the paper with the beans, re-bake for more 10 minutes or until golden.
    For the Tart
    - Place vegetables in a bowl, add remaining ingredients except for the tomato paste, and mix well until combined.
    - Prepare a medium hot fire in the charcoal or gas grill.
    - Grill vegetables from both sides until done.
    - Brush the crust`s bottom with the sun dried tomato paste, top with vegetables and serve warm.

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    Item Reviewed: Vegetables Tart recipe Rating: 5 Reviewed By: Mrs. Chef
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