• Latest Posts

    Saturday, August 01, 2015

    Saffron Rice recipe



    Ingredients

    2 Cups Basmati rice
    6 Cups water
    Salt
    Pinch of saffron
    ¼ Cup hot water
    ½ Cup dried currants (zarshaq)
    2 Tbs rose water (or blossom water)
    2 Tbs butter (or vegetarian oil)

    Method

    - Rinse rice and soak in enough water to cover it for 30 – 60 minutes, then drain.
    - Put water (6 cups), salt in a large pot. Bring to boil over medium heat.
    - Add rice, leave for 8 minutes, stir frequently, drain and keep aside.
    - crush saffron and dissolve in warm water, add rose water, currants (zarshaq), leave for
    5 minutes.
    -Heat butter in a saucepan over medium heat, add rice, raisins mixture, salt and lightly stir.
    - Cover and leave over a low heat for 10 minutes or until heated then serve.



    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our disclaimer Page. 
     This topic brought to you from chefosama.com
    • Blogger Comments
    • Facebook Comments

    0 comments:

    Post a Comment

    Item Reviewed: Saffron Rice recipe Rating: 5 Reviewed By: Unknown
    Scroll to Top