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    Saturday, August 01, 2015

    Saffron Rice recipe


    2 Cups Basmati rice
    6 Cups water
    Pinch of saffron
    ¼ Cup hot water
    ½ Cup dried currants (zarshaq)
    2 Tbs rose water (or blossom water)
    2 Tbs butter (or vegetarian oil)


    - Rinse rice and soak in enough water to cover it for 30 – 60 minutes, then drain.
    - Put water (6 cups), salt in a large pot. Bring to boil over medium heat.
    - Add rice, leave for 8 minutes, stir frequently, drain and keep aside.
    - crush saffron and dissolve in warm water, add rose water, currants (zarshaq), leave for
    5 minutes.
    -Heat butter in a saucepan over medium heat, add rice, raisins mixture, salt and lightly stir.
    - Cover and leave over a low heat for 10 minutes or until heated then serve.

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    Item Reviewed: Saffron Rice recipe Rating: 5 Reviewed By: Mrs. Chef
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