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    Saturday, October 17, 2015

    15-minute honey-soy meatball stir-fry Recipe

    15-minute honey-soy meatball stir-fry Recipe

        2 teaspoons peanut oil
        20 (400g) mini beef meatballs (see note)
        1.3 cup Lee Kum Kee Stir-Fry Essentials Oriental Honey & Soy sauce
        440g packet shelf-fresh hokkien noodles
        500g packet frozen stir-fry vegetables
        425g can baby corn spears, drained
        Green onion, thinly sliced, to serve

    15-minute honey-soy meatball stir-fry Recipe
            Step 1

        Heat 1/2 the oil in a large frying pan over medium heat. Cook meatballs, turning, for 8 minutes or until golden and cooked through. Transfer to a bowl. Drizzle with 1/2 the sauce. Toss to coat. Cover loosely with foil to keep warm.
        Step 2

        Cook noodles following packet directions. Heat a wok over medium-high heat. Add remaining oil. Swirl to coat. Add vegetables. Stir-fry for 2 minutes.
        Step 3

        Add corn, meatballs, remaining sauce and noodles. Stir-fry for 2 minutes or until heated through. Serve with green onion.

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    Item Reviewed: 15-minute honey-soy meatball stir-fry Recipe Rating: 5 Reviewed By: Mrs. Chef
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