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    Saturday, October 17, 2015

    Zuchetti' with pesto Recipe

    Zuchetti' with pesto Recipe
         2 teaspoons finely grated lemon zest
        2 tablespoons extra virgin olive oil, plus extra to drizzle
        1/3 cup (50g) pine nuts, toasted
        1/2 cup (40g) finely grated parmesan
        Basil leaves, to serve

        6 large zucchinis
        1/2 cup (130g) good-quality basil pesto

    Zuchetti' with pesto Recipe
        Step 1

        Cut the zucchini into long thin ribbons (a mandoline is ideal), then use a sharp knife to cut each ribbon into thin strips. Place zucchini in a colander set in the sink and toss with 1 tablespoon sea salt. Allow to drain for 30 minutes, then rinse well and pat dry with paper towel.
        Step 2

        Toss zucchini with pesto, lemon zest, oil and pine nuts, then season. Pile onto plates and sprinkle with the parmesan and drizzle with a little extra oil. Garnish with a few basil leaves and serve.

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     This topic brought to you from taste.com
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    Item Reviewed: Zuchetti' with pesto Recipe Rating: 5 Reviewed By: Mrs. Chef
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