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    Saturday, November 21, 2015

    Aussie spag bol Recipe

     Aussie spag bol Recipe

        100g shortcut bacon, coarsely chopped
        2 garlic cloves, crushed
        1 large zucchini, finely chopped
        1kg Coles Australian 4 Star Beef Mince
        2 x 400g cans Ardmona Chopped Tomatoes
        1 tablespoon olive oil
        1 brown onion, finely chopped
        1 carrot, finely chopped
        1 celery stick, finely chopped

        1 1/2 cups (375ml) beef stock
        1 1/2 tablespoons coarsely chopped fresh oregano
        500g spaghetti, cooked, to serve
        Finely grated parmesan, to serve
        Fresh basil leaves, to serve

    Aussie spag bol Recipe

        Step 1

        Heat the oil in a large heavy-based saucepan or stockpot over medium heat. Cook the onion, carrot, celery and bacon for 5 mins or until vegetables have softened. Add garlic and zucchini and cook for 2 mins. Add the mince and cook, using a wooden spoon to break up any lumps, for 5 mins or until browned.
        Step 2

        Add the tomato, stock and oregano. Season with salt and pepper. Bring to the boil. Reduce the heat to low and simmer, uncovered, for 1 hour 10 mins or until the mixture has thickened slightly.
        Step 3

        Divide the spaghetti among bowls. Top with the bolognaise sauce. Scatter over the parmesan and basil leaves to serve.

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     This topic brought to you from taste.com
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    Item Reviewed: Aussie spag bol Recipe Rating: 5 Reviewed By: Mrs. Chef
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