Bacon and mushroom penne Recipe
Ingredients
400g button mushrooms, quartered
1/4 cup marinated capsicum, sliced
2 tablespoons red wine vinegar
500g dried penne pasta
1 tablespoon olive oil
250g Primo/Short Cut Rindless Bacon, fat trimmed, chopped
1 bunch spinach, stalks trimmed
1/3 cup grated parmesan
Bacon and mushroom penne Recipe
Method
Step 1
Cook pasta in a large saucepan of boiling, salted water until al dente.
Step 2
Heat oil in a large frypan over high heat. Add bacon and cook for 2 to 3 minutes. Add mushrooms, tossing for 3 minutes or until cooked.
Step 3
Add marinated capsicum, vinegar, and spinach leaves. Cook, stirring for 1 to 2 minutes or until spinach just wilts.
Step 4
Drain pasta and return to saucepan. Add bacon and spinach mixture and cook, tossing over low heat, until combined. Season with salt and pepper. Serve sprinkled with parmesan.
Ingredients
400g button mushrooms, quartered
1/4 cup marinated capsicum, sliced
2 tablespoons red wine vinegar
500g dried penne pasta
1 tablespoon olive oil
250g Primo/Short Cut Rindless Bacon, fat trimmed, chopped
1 bunch spinach, stalks trimmed
1/3 cup grated parmesan
Bacon and mushroom penne Recipe
Method
Step 1
Cook pasta in a large saucepan of boiling, salted water until al dente.
Step 2
Heat oil in a large frypan over high heat. Add bacon and cook for 2 to 3 minutes. Add mushrooms, tossing for 3 minutes or until cooked.
Step 3
Add marinated capsicum, vinegar, and spinach leaves. Cook, stirring for 1 to 2 minutes or until spinach just wilts.
Step 4
Drain pasta and return to saucepan. Add bacon and spinach mixture and cook, tossing over low heat, until combined. Season with salt and pepper. Serve sprinkled with parmesan.
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