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    Wednesday, November 25, 2015

    Bacon and mushroom penne Recipe

     Bacon and mushroom penne Recipe

          400g button mushrooms, quartered
        1/4 cup marinated capsicum, sliced
        2 tablespoons red wine vinegar

        500g dried penne pasta
        1 tablespoon olive oil
        250g Primo/Short Cut Rindless Bacon, fat trimmed, chopped
        1 bunch spinach, stalks trimmed
        1/3 cup grated parmesan

    Bacon and mushroom penne Recipe

        Step 1

        Cook pasta in a large saucepan of boiling, salted water until al dente.
        Step 2

        Heat oil in a large frypan over high heat. Add bacon and cook for 2 to 3 minutes. Add mushrooms, tossing for 3 minutes or until cooked.
        Step 3

        Add marinated capsicum, vinegar, and spinach leaves. Cook, stirring for 1 to 2 minutes or until spinach just wilts.
        Step 4

        Drain pasta and return to saucepan. Add bacon and spinach mixture and cook, tossing over low heat, until combined. Season with salt and pepper. Serve sprinkled with parmesan.

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     This topic brought to you from taste.com
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    Item Reviewed: Bacon and mushroom penne Recipe Rating: 5 Reviewed By: Mrs. Chef
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