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    Thursday, December 31, 2015

    Easy glazed tasty ham Recipe

    Easy glazed ham Recipe

        1 1/2 cups (510g) IXL breakfast marmalade
        1/4 cup (60ml) maple syrup
        2 tablespoons brown sugar
        1 tablespoon Dijon mustard

     Easy glazed ham Recipe
        Step 1

        Place all the ingredients in a saucepan over medium-high heat. Stir until the sugar dissolves.
        Step 2

        Bring to the boil. Reduce heat to low. Simmer, uncovered, stirring occasionally, for 10-15 mins or until the glaze thickens slightly.
        Step 3

        Pour into a sterilised jar and store at room temperature.

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     This topic brought to you from taste.com
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    Item Reviewed: Easy glazed tasty ham Recipe Rating: 5 Reviewed By: Mrs. Chef
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