Pudding ice cream sandwiches desserts recipes
Ingredients
4 cups 97% fat-free vanilla ice-cream
1 1/2 cups Christmas pudding crumbs (see note)
1 tablespoon Kahlua liqueur or strong black espresso coffee
20 natural ice-cream wafers
Pudding ice cream sandwiches desserts recipes
Method
Step 1
Line a 6cm deep, 9cm x 19cm (base) loaf pan with baking paper, allowing a 2cm overhang at both long ends.
Step 2
Spoon ice-cream into a large bowl. Stand for 10 minutes or until slightly softened (but not melted).
Step 3
Combine pudding crumbs and liqueur in a small bowl. Stir to combine. Stir pudding crumb mixture into ice-cream. Spoon mixture into loaf pan. Smooth surface. Cover with plastic wrap and foil. Freeze overnight.
Step 4
Lift loaf out of pan. Cut into ten 2cm-thick slices. Sandwich 1 ice-cream slice between 2 wafers. Repeat with remaining ice-cream slices and wafers. Serve.
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