Pomegranate yoghurt dessert recipe
Ingredients
2 cups (500ml) Farmers Union Greek Style Yogurt
2 tablespoons honey
1/2 teaspoon orange flower water, or to taste
1 large pomegranate, seeds removed
Small mint leaves and shortbread biscuits, to serve
Pomegranate yoghurt dessert recipe
Method
Step 1
Combine yoghurt, honey and orange flower water in a bowl. Add three-quarters of pomegranate seeds and gently stir to combine. Spoon evenly among four 1/2-cup (125ml) capacity serving glasses. Scatter with reserved pomegranate seeds. Top with a few mint leaves and serve with shortbread biscuits.
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