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    Sunday, July 26, 2015

    Banana-Strawberry ice-cream recipe

    Frozen Bananas (choose the quantities depending on how much ice cream you want)
    Almond milk (optional)
    1. Peel bananas and place in freezer without covering them for 2 -3 hours.
    2. Once they are frozen, place them in a food processor with an S blade and start mixing until it starts to form an ice-cream texture.
    3. Add the strawberries and the almond milk (if you choose to add almond milk)
    4. That’s it, you can enjoy it right away or place it in your silicone mold and freeze it to take the shape of the mold.
    5. Indulge. Indulge. Indulge

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    Item Reviewed: Banana-Strawberry ice-cream recipe Rating: 5 Reviewed By: Mrs. Chef
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