Ingredients
½ tsp cardamom seeds
½ tsp cumin seeds
½ tsp coriander seeds
½ tsp black pepper corns
½ tsp cloves
3 cinnamon sticks
1/8 tsp nutmeg, powder
½ tsp cumin seeds
½ tsp coriander seeds
½ tsp black pepper corns
½ tsp cloves
3 cinnamon sticks
1/8 tsp nutmeg, powder
Method
• Toast spices (except nutmeg) in a skillet over medium heat, until fragrant, shaking sporadically.
• Let cool, grind spices in a mortar or electric spice grinder to a medium coarse powder, add nutmeg and mix.
• Let cool, grind spices in a mortar or electric spice grinder to a medium coarse powder, add nutmeg and mix.
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