Ingredients
2 cups pomegranate seeds
1 Tbsp olive oil
1 red onion, chopped
2 Tbsp pomegranate molasses
2 cups chicken stock
½ tsp cinnamon powder
Salt and pepper to taste
1 Tbsp olive oil
1 red onion, chopped
2 Tbsp pomegranate molasses
2 cups chicken stock
½ tsp cinnamon powder
Salt and pepper to taste
Method
• Sauté onions in a skillet over medium heat, stirring for 5 minutes.
• Add pomegranate molasses, stock, cinnamon and season with salt and pepper.
• Reduce heat and let simmer for 20 minutes, stirring frequently.
• Add pomegranate seeds, bring to a boil, let it simmer for 5 minutes.
N.B. (This relish could be served on the side with roasted chicken or duck)
• Add pomegranate molasses, stock, cinnamon and season with salt and pepper.
• Reduce heat and let simmer for 20 minutes, stirring frequently.
• Add pomegranate seeds, bring to a boil, let it simmer for 5 minutes.
N.B. (This relish could be served on the side with roasted chicken or duck)
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our disclaimer Page.
0 comments:
Post a Comment