Ingredients
2 cups pomegranate seeds
1 Tbsp olive oil
1 red onion, chopped
2 Tbsp pomegranate molasses
2 cups chicken stock
½ tsp cinnamon powder
Salt and pepper to taste
1 Tbsp olive oil
1 red onion, chopped
2 Tbsp pomegranate molasses
2 cups chicken stock
½ tsp cinnamon powder
Salt and pepper to taste
Method
• Sauté onions in a skillet over medium heat, stirring for 5 minutes.
• Add pomegranate molasses, stock, cinnamon and season with salt and pepper.
• Reduce heat and let simmer for 20 minutes, stirring frequently.
• Add pomegranate seeds, bring to a boil, let it simmer for 5 minutes.
N.B. (This relish could be served on the side with roasted chicken or duck)
• Add pomegranate molasses, stock, cinnamon and season with salt and pepper.
• Reduce heat and let simmer for 20 minutes, stirring frequently.
• Add pomegranate seeds, bring to a boil, let it simmer for 5 minutes.
N.B. (This relish could be served on the side with roasted chicken or duck)
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