• Latest Posts

    Friday, July 31, 2015

    Ground beef couscous recipe


    2 cups couscous
    2 1/4 cups hot stock
    1 carrot, shredded
    2 Tablespoons sun dried tomatoes, minced
    1 cup ground beef, cooked
    1/2 cup mozzarella cheese
    1/4 cup spring onions, chopped
    3 colored bell peppers


    - Soak couscous in 2 cups stock, cover and leave for about 15 minutes.
    - Mix carrots, sun-dried tomatoes, beef and mozzarella cheese with couscous.
    - Add onions and remaining stock and stir, set aside.
    - Grill pepper on a direct flame for about 10 minutes.
    - Preheat oven to 180 degrees Celsius.
    - Put pepper in a plastic zip lock bag and leave for about 5 minutes (so it can be easily peeled).
    - Peel, cut into halves and remove seeds.
    - Cut each half with a round cutter (same size of the used moulds).
    - Place cut pepper in the bottom of each mold, add couscous mixture.
    - Bake for about 25 minutes.
    - Let cool, flip moulds over a serving plate and garnish with sun dried tomato.

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our disclaimer Page.
     This topic brought to you from chefosama.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Ground beef couscous recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top