Ingredients
2 Tablespoons vegetable oil
2 Medium onions, chopped
2 cups red lentils, washed and drained
1 1/2 cup medium grain rice, washed and drained
Salt
5 cups water
Tomato Sauce
3 cups tomato, chopped with juice
Salt and pepper
1 teaspoon cumin, ground
1 teaspoon vinegar (optional)
2 Medium onions, chopped
2 cups red lentils, washed and drained
1 1/2 cup medium grain rice, washed and drained
Salt
5 cups water
Tomato Sauce
3 cups tomato, chopped with juice
Salt and pepper
1 teaspoon cumin, ground
1 teaspoon vinegar (optional)
Method
- Heat oil in a sauce pan over a medium heat.
- Add onions, stir till translucent, mix in lentils and rice, season with salt.
- Cover with water, bring to a boil.
- Reduce heat and cover till cooked.
- Place tomato in a sauce pan over a medium heat, season with salt, pepper and cumin.
- Add vinegar; let simmer for about 10 minutes, set aside.
- Serve warm with tomato sauce and boiled eggs.
- Add onions, stir till translucent, mix in lentils and rice, season with salt.
- Cover with water, bring to a boil.
- Reduce heat and cover till cooked.
- Place tomato in a sauce pan over a medium heat, season with salt, pepper and cumin.
- Add vinegar; let simmer for about 10 minutes, set aside.
- Serve warm with tomato sauce and boiled eggs.
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