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    Friday, July 31, 2015

    Saffron Vegetables Tajin recipe


    3 tablespoon oil
    1 onion, diced
    2 carrots, peeled, halved lengthwise
    1 medium pumpkin, peeled, cut into large cubes
    2 medium turnips, peeled
    2 medium onions, quartered
    2 potatoes, peeled, quartered
    2 medium tomatoes, peeled
    1/4 teaspoon saffron
    4 cups water or stock
    Salt and pepper
    Fresh herbs for garnish, chopped 


    - Heat oil in a pan over medium high heat, add onion and stir until translucent.
    - Add vegetables and stir for few minutes, season.
    - Dissolve saffron in some warm water, pour over vegetables, add water or stock and boil.
    - Reduce heat, cover and simmer for about 20 - 25 minutes or until vegetables are tender, season with salt and pepper.
    - Place vegetables with some stock in Tajin or serving plate, garnish with chopped herbs.
    - Serve warm with couscous.

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    Item Reviewed: Saffron Vegetables Tajin recipe Rating: 5 Reviewed By: Mrs. Chef
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