Ingredients
3 tablespoon oil
1 onion, diced
2 carrots, peeled, halved lengthwise
1 medium pumpkin, peeled, cut into large cubes
2 medium turnips, peeled
2 medium onions, quartered
2 potatoes, peeled, quartered
2 medium tomatoes, peeled
1/4 teaspoon saffron
4 cups water or stock
Salt and pepper
Fresh herbs for garnish, chopped
1 onion, diced
2 carrots, peeled, halved lengthwise
1 medium pumpkin, peeled, cut into large cubes
2 medium turnips, peeled
2 medium onions, quartered
2 potatoes, peeled, quartered
2 medium tomatoes, peeled
1/4 teaspoon saffron
4 cups water or stock
Salt and pepper
Fresh herbs for garnish, chopped
Method
- Heat oil in a pan over medium high heat, add onion and stir until translucent.
- Add vegetables and stir for few minutes, season.
- Dissolve saffron in some warm water, pour over vegetables, add water or stock and boil.
- Reduce heat, cover and simmer for about 20 - 25 minutes or until vegetables are tender, season with salt and pepper.
- Place vegetables with some stock in Tajin or serving plate, garnish with chopped herbs.
- Serve warm with couscous.
- Add vegetables and stir for few minutes, season.
- Dissolve saffron in some warm water, pour over vegetables, add water or stock and boil.
- Reduce heat, cover and simmer for about 20 - 25 minutes or until vegetables are tender, season with salt and pepper.
- Place vegetables with some stock in Tajin or serving plate, garnish with chopped herbs.
- Serve warm with couscous.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our disclaimer Page. 
0 comments:
Post a Comment