750 ml red wine
3 tsp syrup for cocktails
3 oranges sliced thin
6 apricots (3 without the skin).
2 glass of sour water
3 spoons orange juice
¼ glass apricot brandy
Mix all the ingredients together in a bowl except the sour water and the ice. Then put it the bowl in fridge for about 2 hours. When it’s ready for serve add the sour water and the ice. You can decorate the cocktail glass with piece of orange
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