Asparagus and goats cheese pizza Recipe
Ingredients
1 x 30cm bought round pizza base
3 tablespoons goats cheese
1 1/2 bunches asparagus, woody ends trimmed
1 teaspoon olive oil
140g (2/3 cup) drained semi-dried tomatoes
Asparagus and goats cheese pizza Recipe
Method
Step 1
Preheat oven to 200°C. Heat a baking tray in oven.
Step 2
Meanwhile, preheat a barbecue or chargrill over medium-high heat. Brush the asparagus with the oil. Cook on grill, turning occasionally, for 2-3 minutes or until the asparagus is tender. Transfer to a plate. Set aside to cool slightly. Cut the asparagus diagonally into 3cm lengths.
Step 3
Bake the pizza base on the tray in oven for 5 minutes.
Step 4
Spread the goats cheese over the base. Top with the asparagus and semi-dried tomato. Bake for a further 4 minutes or until heated through. Cut into pieces to serve.

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