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    Wednesday, December 16, 2015

    24-carat Christmas recipe

    24-carat Christmas recipe

     2 sheets edible gold leaf (see note)
     300ml Stone's Green Ginger Wine (see note)
     200ml Frangelico
     2 tablespoons brandy
     Lemon slices and ice cubes, to serve
     750ml-1L sparkling mineral water

    24-carat Christmas recipe
    Step 1
    Place small pieces of gold leaf in ice cube trays, fill with water and freeze.
    Step 2
    Stir alcohols together in a large jug. Add lemon and regular ice, then top up with mineral water. Serve in glasses with a golden ice cube.

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    Item Reviewed: 24-carat Christmas recipe Rating: 5 Reviewed By: Mrs. Chef
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