24-carat Christmas recipe
Ingredients
2 sheets edible gold leaf (see note)
300ml Stone's Green Ginger Wine (see note)
200ml Frangelico
2 tablespoons brandy
Lemon slices and ice cubes, to serve
750ml-1L sparkling mineral water
24-carat Christmas recipe
Method
Step 1
Place small pieces of gold leaf in ice cube trays, fill with water and freeze.
Step 2
Stir alcohols together in a large jug. Add lemon and regular ice, then top up with mineral water. Serve in glasses with a golden ice cube.
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