Christmas sangria recipe
Ingredients
4 large red or green apples
250g fresh cherries, pitted
500g fresh strawberries, sliced
3 strips orange rind
1 cinnamon stick
1/3 cup orange-flavoured liqueur
750ml bottle shiraz rose, chilled
3 cups chilled lemonade
Ice-cubes, to serve
Christmas sangria recipe
Method
Step 1
Slice each apple crossways into 3mm thick slices. using a 4cm star-shaped cutter, cut stars from apple.
Step 2
Place apple, cherries, strawberries, orange rind and cinnamon in a large serving jug. Add liqueur, rose and lemonade. Stir to combine. Cover. Refrigerate for 2 hours.
Step 3
Add ice-cubes to sangria and stir well just before serving.
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