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    Wednesday, December 16, 2015

    Christmas sangria recipe

    Christmas sangria recipe
     4 large red or green apples
     250g fresh cherries, pitted
     500g fresh strawberries, sliced
     3 strips orange rind
     1 cinnamon stick
     1/3 cup orange-flavoured liqueur
     750ml bottle shiraz rose, chilled
     3 cups chilled lemonade
     Ice-cubes, to serve

    Christmas sangria recipe
    Step 1
    Slice each apple crossways into 3mm thick slices. using a 4cm star-shaped cutter, cut stars from apple.
    Step 2
    Place apple, cherries, strawberries, orange rind and cinnamon in a large serving jug. Add liqueur, rose and lemonade. Stir to combine. Cover. Refrigerate for 2 hours.
    Step 3
    Add ice-cubes to sangria and stir well just before serving.

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     This topic brought to you from taste.com
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    Item Reviewed: Christmas sangria recipe Rating: 5 Reviewed By: Mrs. Chef
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