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    Saturday, December 26, 2015

    Berry fizz Recipe

    Berry fizz Recipe

        60ml (1/4 cup) Bombay Sapphire gin
        Fresh raspberries, to serve
        Berry sorbet, to serve
        Chilled sparkling wine, to serve

    Berry fizz Recipe

        Step 1

        Divide the gin among 2 champagne flutes. Add the raspberries and use a fork to lightly crush.
        Step 2

        Add the sorbet and top with sparkling wine.

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     This topic brought to you from taste.com
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    Item Reviewed: Berry fizz Recipe Rating: 5 Reviewed By: Mrs. Chef
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