Christmas pudding truffles recipe
Ingredients
2 tablespoons brandy
200g white chocolate, coarsely chopped
Red & green glace cherries, thinly sliced, to decorate
800g pkt light fruitcake, coarsely chopped
100g dark chocolate, coarsely chopped
Christmas pudding truffles recipe
Method
Step 1
Process the cake in a food processor until fine crumbs form.
Step 2
Place the dark chocolate in a heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn't touch the water). Stir with a metal spoon until the chocolate melts and is smooth. Add the melted chocolate and brandy to the cake crumbs and process until well combined.
Step 3
Line a tray with non-stick baking paper. Roll 2 teaspoonfuls of cake mixture into a ball. Place on the prepared tray. Repeat with remaining cake mixture. Place in the fridge for 30 minutes or until firm.
Step 4
Meanwhile, place the white chocolate in a heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn't touch the water). Stir with a metal spoon until the chocolate melts and is smooth.
Step 5
Line a tray with non-stick baking paper. Spoon the melted white chocolate into a piping bag or a small sealable plastic bag (if using a plastic bag, cut 1 corner from the bag to make a small hole). Drizzle over each truffle. Top with the cherry.
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