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    Thursday, December 17, 2015

    Christmas pudding truffles recipe

    Christmas pudding truffles recipe

     Ingredients
     2 tablespoons brandy
     200g white chocolate, coarsely chopped
     Red & green glace cherries, thinly sliced, to decorate
     800g pkt light fruitcake, coarsely chopped
     100g dark chocolate, coarsely chopped



    Christmas pudding truffles recipe
    Method

    Step 1
    Process the cake in a food processor until fine crumbs form.

    Step 2
    Place the dark chocolate in a heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn't touch the water). Stir with a metal spoon until the chocolate melts and is smooth. Add the melted chocolate and brandy to the cake crumbs and process until well combined.

    Step 3
    Line a tray with non-stick baking paper. Roll 2 teaspoonfuls of cake mixture into a ball. Place on the prepared tray. Repeat with remaining cake mixture. Place in the fridge for 30 minutes or until firm.

    Step 4
    Meanwhile, place the white chocolate in a heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn't touch the water). Stir with a metal spoon until the chocolate melts and is smooth.

    Step 5
    Line a tray with non-stick baking paper. Spoon the melted white chocolate into a piping bag or a small sealable plastic bag (if using a plastic bag, cut 1 corner from the bag to make a small hole). Drizzle over each truffle. Top with the cherry.

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     This topic brought to you from taste.com
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    Item Reviewed: Christmas pudding truffles recipe Rating: 5 Reviewed By: Mrs. Chef
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