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    Thursday, December 17, 2015

    Christmas panettone trifle recipe

    Christmas panettone trifle recipe
     250g strawberries, sliced
     1kg carton vanilla custard
     1 cup thickened cream
     1/3 cup flaked almonds, toasted, and strawberries  
     825g canned sliced peaches
     1/4 cup brandy
     450g panettone

    Christmas panettone trifle recipe

    Step 1
    Drain canned peaches and reserve 1/3 cup of the juice. Combine the reserved liquid and brandy. Cut panettone into bite-sized cubes.

    Step 2
    Spread the panettone into a 2.5 litre serving dish and drizzle with brandy mixture. Top with the peach slices and strawberries, sliced. Pour on vanilla custard.

    Step 3
    Cover and refrigerate for 3-4 hours or overnight. Whisk thickened cream until firm. Spoon over and sprinkle with flaked almonds, toasted, and strawberries.

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    Item Reviewed: Christmas panettone trifle recipe Rating: 5 Reviewed By: Mrs. Chef
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