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    Thursday, December 31, 2015

    Rocky road pudding Recipe

      Rocky road pudding Recipe
        16 chocolate biscuits
        1.25 litres vanilla ice-cream, softened
        1 cup vanilla custard
        1 cup mini marshmallows
        1/4 cup desiccated coconut
        1/4 cup granulated nuts
        1 cup frozen raspberries, roughly crushed
        chocolate Ice Magic, sprinkles and silver cachous, to decorate
        Vanilla custard, to serve

    Rocky road pudding Recipe
        Step 1

        Line an 8 cup-capacity metal pudding steamer with plastic wrap, allowing a 2cm overhang.
        Step 2

        Break 10 biscuits into 2cm pieces. Combine ice-cream, biscuit pieces, custard, marshmallows, coconut, nuts and raspberries in a bowl. Spoon mixture into prepared steamer. Smooth top. Top with remaining biscuits. Freeze overnight or until firm.
        Step 3

        Stand pudding at room temperature for 5 minutes to soften. Turn out onto a plate. Carefully peel away wrap. Drizzle with Ice Magic. Top with sprinkles and cachous. Serve with custard

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     This topic brought to you from taste.com
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    Item Reviewed: Rocky road pudding Recipe Rating: 5 Reviewed By: Mrs. Chef
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