Cranberry vodka punch Recipe
Ingredients
1.5L (6 cups) cranberry juice
750g seedless watermelon, cut into 1.5cm-thick slices
1L (4 cups) lemonade
250ml (1 cup) vodka
125ml (1/2 cup) Cointreau liqueur
Cranberry vodka punch Recipe
Method
Step 1
Pour about 250ml (1 cup) of cranberry juice into ice-cube trays and place in the freezer for 6 hours or until frozen.
Step 2
Use a 4.5cm-diameter star-shaped pastry cutter to cut stars from the watermelon slices.
Step 3
Pour the lemonade, vodka, Cointreau and remaining cranberry juice into a serving jug. Add the cranberry ice cubes and watermelon stars and serve immediately.
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