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    Monday, January 25, 2016

    Crispy brussels sprouts and pancetta Recipe

    Crispy brussels sprouts and pancetta Recipe
        1 tablespoon olive oil
        100g pancetta, thinly sliced
        800g Brussels sprouts, halved
        20g butter, chopped

    Crispy brussels sprouts and pancetta Recipe

        Step 1

        Heat oil in a large, deep frying pan over medium-high heat. Add pancetta. Cook for 1 to 2 minutes each side or until golden and crisp. Transfer to a plate lined with paper towel. Allow to cool slightly. Break into shards.
        Step 2

        Add sprouts to pan. Cook, stirring occasionally, for 8 minutes or until browned. Add 1/3 cup cold water. Cover. Reduce heat to medium. Cook for 6 to 8 minutes or until just tender and water has evaporated.
        Step 3

        Add butter to pan. Cook for 1 minute, tossing sprouts, until butter melts and sprouts are coated. Season with salt and pepper. Sprinkle with pancetta. Serve.

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    Item Reviewed: Crispy brussels sprouts and pancetta Recipe Rating: 5 Reviewed By: Mrs. Chef
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