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    Monday, January 25, 2016

    Raspberry and lemon cordial Recipe

    Raspberry and lemon cordial Recipe 

        500g fresh raspberries or frozen raspberries
        1 cup (220g) caster sugar
        2 teaspoons lemon rind, finely grated
        1 cup (250ml) lemon juice
        Chilled sparkling mineral water (to serve)

    Raspberry and lemon cordial Recipe

        Step 1

        Combine 500g fresh or frozen raspberries, 1 cup (220g) caster sugar, 2 teaspoons finely grated lemon rind, and 1 cup (250ml) lemon juice in a pan over medium heat. Cook, stirring, for 5 mins or until sugar dissolves. Strain.
        Step 2

        Return to pan and bring to boil. Cook for 2 mins or until syrup thickens.
        Step 3

        Pour into a Coles Cook & Dine Glass Bottle with Ceramic Lid. Chill.
        Step 4

        To serve, pour a little cordial into glasses and top with chilled sparkling mineral water.
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     This topic brought to you from taste.com
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    Item Reviewed: Raspberry and lemon cordial Recipe Rating: 5 Reviewed By: Mrs. Chef
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