Raspberry and lemon cordial Recipe
Ingredients
500g fresh raspberries or frozen raspberries
1 cup (220g) caster sugar
2 teaspoons lemon rind, finely grated
1 cup (250ml) lemon juice
Chilled sparkling mineral water (to serve)
Raspberry and lemon cordial Recipe
Method
Step 1
Combine 500g fresh or frozen raspberries, 1 cup (220g) caster sugar, 2 teaspoons finely grated lemon rind, and 1 cup (250ml) lemon juice in a pan over medium heat. Cook, stirring, for 5 mins or until sugar dissolves. Strain.
Step 2
Return to pan and bring to boil. Cook for 2 mins or until syrup thickens.
Step 3
Pour into a Coles Cook & Dine Glass Bottle with Ceramic Lid. Chill.
Step 4
To serve, pour a little cordial into glasses and top with chilled sparkling mineral water.
Ingredients
500g fresh raspberries or frozen raspberries
1 cup (220g) caster sugar
2 teaspoons lemon rind, finely grated
1 cup (250ml) lemon juice
Chilled sparkling mineral water (to serve)
Raspberry and lemon cordial Recipe
Method
Step 1
Combine 500g fresh or frozen raspberries, 1 cup (220g) caster sugar, 2 teaspoons finely grated lemon rind, and 1 cup (250ml) lemon juice in a pan over medium heat. Cook, stirring, for 5 mins or until sugar dissolves. Strain.
Step 2
Return to pan and bring to boil. Cook for 2 mins or until syrup thickens.
Step 3
Pour into a Coles Cook & Dine Glass Bottle with Ceramic Lid. Chill.
Step 4
To serve, pour a little cordial into glasses and top with chilled sparkling mineral water.
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