Hot chocolate" mousse drinks recipes

  Hot chocolate" mousse desserts recipes

    Ingredients

    1 x 200g pkt milk chocolate with hazelnuts, coarsely chopped
    3 eggs, at room temperature, separated
    125ml (1/2 cup) thickened cream
    55g (1/4 cup) caster sugar
    Icing sugar, to dust
    Candy canes, to serve

 Hot chocolate" mousse desserts recipes
    Method

    Step 1

    Place chocolate in a small heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn't touch the water). Stir with a metal spoon until smooth. Set aside to cool slightly. Stir in the egg yolks.
    Step 2

    Use an electric beater to beat the cream in a bowl until firm peaks form. Use a metal spoon to fold half the cream into the chocolate mixture. Repeat with remaining cream.
    Step 3

    Use a clean electric beater to beat the egg whites in a clean, dry bowl until soft peaks form. Gradually add the sugar, beating until the mixture is thick and glossy.
    Step 4

    Fold the egg white mixture into the chocolate mixture. Spoon into four 250ml (1-cup) capacity serving cups. Cover and place in the fridge for 6 hours or until set.
    Step 5

    Dust with icing sugar and serve with candy canes.

As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior designs, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page. 

This topic brought to you from  taste.com

3/09/2016 07:20:00 PM