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    Wednesday, March 09, 2016

    Spiced plum and ginger glazed ham recipe

      Spiced plum and ginger glazed ham recipe

        8kg cooked leg ham
        8 star anise
        250g jar plum jam
        1/3 cup shao hsing Chinese cooking wine (see note)
        2 tablespoons soy sauce
        1/4 cup brown sugar
        2cm piece fresh ginger, sliced
        1/4 teaspoon five-spice powder

    Spiced plum and ginger glazed ham recipe
        Step 1

        Preheat oven to 180°C/160°C fan-forced. Cut through ham rind 8cm from shank. Run thumb underneath rind to separate from fat. Peel back and remove rind. Using a small sharp knife, score fat diagonally at 3cm intervals to form a diamond pattern. Using two toothpicks for each one, attach star anise to ham. Wrap shank end in foil.
        Step 2

        Place jam, wine, soy sauce, sugar, ginger and five spice in a saucepan over medium-high heat. Cook, stirring, for 5 minutes or until jam has melted. Bring to the boil. Reduce heat to medium. Simmer for 5 minutes or until slightly thickened. Remove from heat. Stand for 10 minutes. Strain through a fine sieve into a heatproof jug. Discard ginger.
        Step 3

        Place ham on a wire rack in a roasting pan. Add boiling water to pan until 2cm up sides of pan. Brush ham with 1/4 of the jam mixture. Bake, basting with remaining jam mixture every 20 minutes, for 1 hour 30 minutes or until ham is golden. Remove and discard toothpicks and foil. Serve.

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    Item Reviewed: Spiced plum and ginger glazed ham recipe Rating: 5 Reviewed By: Mrs. Chef
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