Wednesday, March 09, 2016

Spiced plum and ginger glazed ham recipe

  Spiced plum and ginger glazed ham recipe
Ingredients

    8kg cooked leg ham
    8 star anise
    250g jar plum jam
    1/3 cup shao hsing Chinese cooking wine (see note)
    2 tablespoons soy sauce
    1/4 cup brown sugar
    2cm piece fresh ginger, sliced
    1/4 teaspoon five-spice powder


Spiced plum and ginger glazed ham recipe
    Method
  
    Step 1

    Preheat oven to 180°C/160°C fan-forced. Cut through ham rind 8cm from shank. Run thumb underneath rind to separate from fat. Peel back and remove rind. Using a small sharp knife, score fat diagonally at 3cm intervals to form a diamond pattern. Using two toothpicks for each one, attach star anise to ham. Wrap shank end in foil.
    Step 2

    Place jam, wine, soy sauce, sugar, ginger and five spice in a saucepan over medium-high heat. Cook, stirring, for 5 minutes or until jam has melted. Bring to the boil. Reduce heat to medium. Simmer for 5 minutes or until slightly thickened. Remove from heat. Stand for 10 minutes. Strain through a fine sieve into a heatproof jug. Discard ginger.
    Step 3

    Place ham on a wire rack in a roasting pan. Add boiling water to pan until 2cm up sides of pan. Brush ham with 1/4 of the jam mixture. Bake, basting with remaining jam mixture every 20 minutes, for 1 hour 30 minutes or until ham is golden. Remove and discard toothpicks and foil. Serve.


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Item Reviewed: Spiced plum and ginger glazed ham recipe Rating: 5 Reviewed By: Unknown