Roasted rosemary and garlic sweet potato meal ideas
Ingredients
3 x 300g small orange sweet potatoes, scrubbed
2 garlic cloves, crushed
1/4 cup olive oil
1 tablespoon chopped fresh rosemary leaves
2 tablespoons lemon juice
Roasted rosemary and garlic sweet potato meal ideas
Method
Step 1
Preheat oven to 200°C/180°C fan-forced. Cut each potato into 8 long wedges. Combine potato, garlic, 2 tablespoons oil and half the rosemary on a large baking tray. Toss to coat.
Step 2
Roast for 35 to 40 minutes or until golden and tender.
Step 3
Combine lemon juice, remaining oil and rosemary in a small bowl. Season with salt and pepper. Whisk to combine. Place potato in a large serving bowl. Add dressing. Toss gently to combine. Serve.
Ingredients
3 x 300g small orange sweet potatoes, scrubbed
2 garlic cloves, crushed
1/4 cup olive oil
1 tablespoon chopped fresh rosemary leaves
2 tablespoons lemon juice
Roasted rosemary and garlic sweet potato meal ideas
Method
Step 1
Preheat oven to 200°C/180°C fan-forced. Cut each potato into 8 long wedges. Combine potato, garlic, 2 tablespoons oil and half the rosemary on a large baking tray. Toss to coat.
Step 2
Roast for 35 to 40 minutes or until golden and tender.
Step 3
Combine lemon juice, remaining oil and rosemary in a small bowl. Season with salt and pepper. Whisk to combine. Place potato in a large serving bowl. Add dressing. Toss gently to combine. Serve.
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