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    Wednesday, March 09, 2016

    White chocolate and berry cheesecake desserts recipes


     
    White chocolate and berry cheesecake desserts recipes
        Ingredients

        12 Cottage Cookies White Choc & Macadamia biscuits
        300g frozen mixed berries
        2 tablespoons boiling water
        3 1/2 teaspoons powdered gelatine
        180g white chocolate, chopped
        2 x 250g blocks Philadelphia Cream Cheese, softened
        1/3 cup caster sugar
        1 teaspoon vanilla extract
        185ml can light evaporated milk


    White chocolate and berry cheesecake desserts recipes
        Method

        Step 1

        Line base and sides of a 6cm-deep, 22cm round springform pan with baking paper. Arrange biscuits, in a single layer, over base of pan. Top with half the berries. Place boiling water in a small, heatproof jug. Sprinkle over gelatine. Using a fork, whisk until gelatine has dissolved.
        Step 2

        Place chocolate in a heatproof, microwave-safe bowl. Microwave, uncovered, on high (100%) for 1 to 2 minutes, stirring every 30 seconds, or until melted and smooth. Set aside.
        Step 3

        Using an electric mixer, beat cream cheese, sugar and vanilla until smooth. Gradually beat in evaporated milk, chocolate and gelatine mixture. Pour cream cheese mixture into pan. Scatter with remaining berries. Cover and refrigerate overnight or until set.

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    Item Reviewed: White chocolate and berry cheesecake desserts recipes Rating: 5 Reviewed By: Mrs. Chef
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