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    Wednesday, December 30, 2015

    Turkey pesto pasta Recipe

    Turkey pesto pasta Recipe

        400g spaghetti
        200g cherry tomatoes, halved
        200g shredded cooked turkey breast meat
        100g baby spinach
        3/4 cup (195g) store-bought pesto
        shaved parmesan, to serve

    Turkey pesto pasta Recipe

        Step 1

        Cook pasta in a large saucepan of boiling salted water according to packet instructions or until al dente. Drain and return to the pan. Cover and keep warm.
        Step 2

        Shred turkey meat into small pieces. Toss with hot pasta, pesto, baby spinach, tomatoes, salt and pepper. Serve topped with shaved parmesan and crusty bread.

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     This topic brought to you from taste.com
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    Item Reviewed: Turkey pesto pasta Recipe Rating: 5 Reviewed By: Mrs. Chef
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