Artichoke & parmesan gratin Recipe
Ingredients
5 x 280g btls Sandhurst Artichoke Hearts, drained
50g (2/3 cup) fresh breadcrumbs (made from day-old bread)
20g (1/4 cup) shredded parmesan
2 tablespoons chopped fresh continental parsley
1 tablespoon fresh thyme leaves
2 tablespoons olive oil
Artichoke & parmesan gratin Recipe
Method
Step 1
Preheat oven to 200°C. Place the artichokes, in a single layer, in a baking dish.
Step 2
Combine breadcrumbs, parmesan, parsley and thyme in a large bowl. Season with pepper. Drizzle over oil. Toss to combine.
Step 3
Sprinkle the breadcrumb mixture over the artichokes. Bake for 20 minutes or until golden.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our Disclaimer and Privacy Page.This topic brought to you from taste.com
0 comments:
Post a Comment