Honey and pecan-crusted baked ham Recipe
Ingredients
1 teaspoon finely grated orange rind
3/4 cup orange juice
1/4 cup brown sugar
2/3 cup honey
8kg cooked leg ham
1 3/4 cups (250g) pecans
Honey and pecan-crusted baked ham Recipe
Method
Step 1
Preheat oven to 180°C/160°C fan-forced.
Step 2
Combine orange rind, orange juice, sugar and half the honey in a small saucepan over medium-high heat. Bring to the boil. Reduce heat to low. Simmer for 8 to 10 minutes or until reduced by half.
Step 3
Meanwhile, using a small, sharp knife, cut through ham rind 8cm from shank. Run thumb underneath rind to separate from fat. Peel back and remove rind. Score the fat in a diamond pattern. Wrap shank end in foil. Place ham on a wire rack in a large roasting pan.
Step 4
Brush ham with half the glaze. Reserve 2 tablespoons of remaining glaze. Bake, basting with remaining glaze occasionally, for 40 minutes.
Step 5
Meanwhile, place pecans in a food processor. Process until finely chopped. Add reserved glaze. Pulse until combined. Remove ham from oven. Drizzle ham with half the remaining honey. Press pecan mixture over ham. Drizzle with remaining honey. Bake for a further 40 minutes or until pecans are golden and ham is heated through. Serve.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our Disclaimer and Privacy Page. This topic brought to you from taste.com
0 comments:
Post a Comment