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    Friday, January 01, 2016

    Chestnut truffle cakes Recipe

    Chestnut truffle cakes Recipe

        150g good-quality dark chocolate, broken into pieces
        50g unsalted butter
        500g can sweetened chestnut puree*
        150ml thickened cream
        1 teaspoon vanilla extract
        1/3 cup (75g) golden caster sugar* or caster sugar
        Cocoa powder, to dust
        Maraschino cherries*, to serve

    Chestnut truffle cakes Recipe
        Step 1

        Melt chocolate and butter in a bowl over a saucepan of simmering water (don't let the bowl touch the water). Stir until smooth, then remove and cool.
        Step 2

        Place chestnut puree, cream, vanilla and sugar in the bowl of a food processor and process until smooth. Slowly add cooled chocolate, then transfer to a bowl and chill for 30 minutes. Divide mixture among six 150ml dariole moulds or patty cases and freeze for 2-3 hours.
        Step 3

        To serve, turn out cakes onto plates, dust with cocoa and top with cherries.

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     This topic brought to you from taste.com
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    Item Reviewed: Chestnut truffle cakes Recipe Rating: 5 Reviewed By: Mrs. Chef
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