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    Friday, January 01, 2016

    Stained-glass biscuits Recipe

    Stained-glass biscuits Recipe

        300g pkt boiled lollies
        200g butter, at room temperature
        1/3 cup (70g) caster sugar
        1/3 cup (80ml) golden syrup
        2 cups (300g) plain flour
        1 teaspoon vanilla bean paste

    Stained-glass biscuits Recipe
        Step 1

        Preheat oven to 180°C. Line 5 oven trays with baking paper.
        Step 2

        Separate lollies into colours. Place the different colours into separate plastic bags. Place a tea towel over the lollies. Use a rolling pin or meat mallet to pound until the lollies are finely crushed.
        Step 3

        Use an electric mixer to beat the butter, sugar, vanilla bean paste and golden syrup together until pale and creamy. Add the flour and stir with a round-bladed knife in a cutting motion until the dough comes together. Turn onto a lightly floured surface and gently knead until smooth. Divide into 2 portions and cover with plastic wrap. Place in the fridge for 30 minutes to rest.
        Step 4

        Roll 1 dough portion out on a floured surface to a 4mm-thick disc. Use an 8cm star-shaped biscuit cutter to cut stars from the dough. Place 6 biscuits on 1 lined tray. Use a 4cm star-shaped cutter to cut the centre from each biscuit. Use a thin straw to cut a small hole in the top of each biscuit.
        Step 5

        Bake for 4-5 minutes. Spread the crushed lollies into the star-shaped hole in each biscuit. Bake for a further 4-5 minutes or until biscuits are golden and lollies have melted. Set aside on tray to cool. Repeat with remaining dough portions and lollies.
        Step 6

        Thread coloured ribbon through the hole in each biscuit to decorate.

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    Item Reviewed: Stained-glass biscuits Recipe Rating: 5 Reviewed By: Mrs. Chef
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