Ingredients: vegetable or canola oil corn tortillas canned refried beans shredded cheddar cheese chopped lettuce chopped tom...
Sunday, August 30, 2015
Dark Chocolate Banana Bread Muffins recipe
Ingredients: 2 cups all-purpose flour 3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated white sugar
4 tablespoons (1...
Peppermint Sandies recipe
Ingredients: 1 cup butter (2 sticks), softened 1/3 cup powdered sugar 1/4 cup finely crushed striped round peppermint candies ...
Croque Madame recipe
Ingredients: 5 tablespoons unsalted butter, divided 3 tablespoons all-purpose flour 2 cups whole milk 1/4 teaspoon salt 1...
Saturday, August 29, 2015
Avalanche Popcorn recipe
Ingredients: 8 cups popped popcorn 1 cup white chocolate or vanilla melting candy 3 tablespoons peanut butter 1/2 cup Rice Krisp...
Cheesecake Pie recipe
Ingredients: CRUST: 1 1/2 cups graham cracker crumbs 1/3 cup granulated white sugar 6 tablespoons butter, softened and slightl...
Friday, August 28, 2015
Using Stylishly home tips search tool?
By typing your ingredient/recipe/tips in the search box, the search tool will scan all pages of Stylishly Home site and will display pages...
Ranch Dressing recipe
Ingredients: 1 cup sour cream 1/2 cup yogurt or buttermilk (I used buttermilk) 1/2 cup mayonnaise 1 large garlic clove, minced 2 ...
Ice Cream Sandwich Cake recipe
Ingredients: 9 ice cream sandwiches, unwrapped caramel sauce chocolate sauce whipped topping sprinkles Directions: ...
Cheesecake Bars recipe
Ingredients: CRUST: 2 1/2 cups Honeycomb cereal crumbs 1/2 cup (1 stick) butter 3 tablespoons granulated white sugar FILLING: T...
Snickerdoodle Smoothies recipe
Ingredients: 2 cups milk 4 frozen underripe bananas 4 tablespoons pure maple syrup 3 tablespoons almond butter 2 teaspoons vani...
S’Mores Dip recipe
Ingredients: 1 bag milk chocolate chips large marshmallows graham cracker pieces Directions: 1. Preheat your oven ...
Baked Parmesan Chicken Tenders
Ingredients: 1 cup buttermilk 1/2 cup grated Parmesan cheese 1/2 cup cornflake crumbs 1 pound chicken tenders (about 10) 3 tabl...
Crushing peppercorn
Sauté Pan: chefs frequently use the back of a heavy pan and a rocking motion to grind peppercorns. Rolling Pan: spread the peppercorns i...
Cutting a whole chicken
-Using a sharp chef’s knife, cut through the skin around the leg where it attaches to the breast. -Using both hands, pop each leg out of ...
Knowing when bread dough has enough flour
Adding too much flour on bread doughs can make the loaves dry. To test if you have enough flour before adding more, squeeze the dough...
Making sure my leftovers are hot
Make sure that leftover casseroles, baked pasta dishes, stews, chilies, and so forth are thoroughly reheated before serving. 1. Inse...
Dusting chocolate cake leaves white traces of flour, any
Try using cocoa powder. It gives out the same color as the chocolate cake and it makes cake taste bittersweet, just like what real cho...
Baking a successful cake
-Read recipes before you start. -Have cake ingredients at room temperature and measure carefully and correctly. -Both bowl & mixin...
What is Za'atar
Za'atar is a Middle Eastern spice mixture, made from blending sumac, toasted sesame, dried herbs (oregano/thyme/marjoram) and salt. ...
What is Quick Bread
It is any bread that uses chemical leaving agents like baking powder or baking soda instead of yeast. Also, quick bread does not require ...
What is the oil smoke point
-It is the temperature where the oil starts to break down, and is no longer good for consumption. -Each type of oil has a smoke point, t...
What is Sumac
-Sumac is a dark red spice from coarsely ground dried fruit or berry or leaves. Has a tart, sour lemon flavor. It is widely used in th...
Clotted Cream vs. Cooked cream
Clotted cream (Qeshta) is widely used as a filling in Arabic sweets or pastries orenjoyed on its own with some honey. It is known for its...
How to make simple sugar syrup
In a saucepan over medium heat, mix 2 parts sugar with 1 part water, adding few drops of lemon juice to thicken it. Let simmer for 10 ...
How to make clarified butter
To make clarified butter, gently melt unsalted butter in a heavy saucepan over low heat. Skim off froth (foam) from the surface until ...
How to make rose petal jam
f using fresh rose petals, rinse 2 cups of edible rose petals with water. Trim away thetough white part of each petal. If using dry ros...
How to make date paste
combine 2 cups pitted dates with 2 tablespoons water and 1 tablespoon vegetable oil in a food processor,Process until smooth. - Add 2 ...
How to make crispy onion flakes
Heat oil in a deep fryer over medium- high heat - Slice onions into julienne, sprinkle with flour, and shake off excess before fryin...
Homemade Dried Fruits
Wash fruits, pat dry, remove seeds (if needed), and cut into very thin slices (mandolin or vegetable slicer can be used). - Add frui...
Creamy homemade peanut butter
Peanut butter can be easily done at home using 2 cups shelled peanuts, roasted in an oven on 180 degrees Celsius from 5-7 minutes or u...
Tuesday, August 25, 2015
Storing Fruits and Vegetables in the Fridge
There are three categories for fruits and vegetables when it comes to refrigeration: items that should not be refrigerated, those that sh...
Cleaning up spilled oils
Dropping a glass bottle of oil can be quite messy to clean. Most of us usually wipe it off with a cloth, and wash with water and deterge...
Blanching cabbage leaves
Need blanched cabbage leaves for a recipe? There is a method that is easier than cutting out the core and separating the leaves prior to ...
Cleaning up vegetable scraps
It is a bad idea to leave vegetable, fruit, and meat trimmings sitting in the garbage pail for too long, as they will begin to break dow...
Protecting non-stick pan surfaces
In many home kitchens space is at a premium, so pans are often stacked for compact storage. But this treatment can scratch a nonstick s...
Opening stubborn jar lids
Here’s another way to remove stubborn jar lids. Invert the jar so that it rests lid-down in about ½ inch of hot tap water in a shallow bo...
Puff pastry basics
As with the real thing, we found that the following precautions are necessary to avoid lopsided puff pastry and ensure a successful rise....
Storing cheese
To preserve cheese, it should not be exposed to too much oxygen. Wrap cheese in parchment paper, followed by foil. Keep it in an airtig...
Measuring Sticky Ingredients
Spray or grease measuring cups or spoons with non-stick cooking oil spray before measuring honey, molasses and peanut butter, (sticky i...
Safe Food Handling
The Core Four Practices There may be an invisible enemy ready to strike. He is BACTERIA and he can make people sick. In fact, even...
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